Ingredients

1 bundle long rice
3 lb. chicken pieces
1 tsp. minced ginger root
1 clove garlic, crushed
2 C. water
1 tsp. salt
2 tsp. shoyu
2 Tbsp. sliced green onions

Cooking Instructions

Soak long rice in warm water for 30 minutes; cut into 2 inch pieces. Place chicken, ginger, garlic and water in a 2 quart baking dish; cover. Cook in microwave oven 6 minutes. Rotate dish a half turn and cook 6 minutes. Add long rice, salt and shoyu; cover. Cook 8 minutes. Add green onions.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)