Ingredients

8 Lean pork chops
1/2 C. Flour
1 tsp. Salt
1 1/2 tsp. Dry mustard
1/2 tsp. Garlic powder
2 Tbsp. Oil
1 can Chicken and rice soup

Cooking Instructions

Mix flour, salt, dry mustard and garlic powder. Dredge pork chops and brown in oil. Put in crock pot and add soup. Cover and cook on low for 6 to 8 hours.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)