Ingredients

8 Lean pork chops
1/2 C. Flour
1 tsp. Salt
1 1/2 tsp. Dry mustard
1/2 tsp. Garlic powder
2 Tbsp. Oil
1 can Chicken and rice soup

Cooking Instructions

Mix flour, salt, dry mustard and garlic powder. Dredge pork chops and brown in oil. Put in crock pot and add soup. Cover and cook on low for 6 to 8 hours.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)