Ingredients

4 chicken breasts
2 eggs, beaten
2 Tbsp. water
2 Tbsp. parsley, snipped
1/2 C. flour
2 Tbsp. chopped green onions
1/2 C. breadcrumbs
1/4 lb. butter

Cooking Instructions

Bone and skin chicken breasts and pound out into 1/8 inch hick. Cut Butter into quarters and lay one in center of each chicken piece. Evenly divide Onions and Parsley between breasts. Roll each piece into a log and secure with a toothpick. Mix Eggs and Water. Roll each log in flour, then dip in Egg and cover with breadcrumbs. Wrap in plastic wrap and refrigerate for at least 1 hour or overnight. Deep fry until brown, then bake at 375 for 5 minutes.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)