Chicken Kiev
Ingredients
4 chicken breasts
2 eggs, beaten
2 Tbsp. water
2 Tbsp. parsley, snipped
1/2 C. flour
2 Tbsp. chopped green onions
1/2 C. breadcrumbs
1/4 lb. butter
Cooking Instructions
Bone and skin chicken breasts and pound out into 1/8 inch hick. Cut Butter into quarters and lay one in center of each chicken piece. Evenly divide Onions and Parsley between breasts. Roll each piece into a log and secure with a toothpick. Mix Eggs and Water. Roll each log in flour, then dip in Egg and cover with breadcrumbs. Wrap in plastic wrap and refrigerate for at least 1 hour or overnight. Deep fry until brown, then bake at 375 for 5 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)