Ingredients

3 Tbsp. catsup
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 Tbsp. lemon juice
2 Tbsp. butter
3 Tbsp. brown sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
2 1/2 to 3 lbs. chicken parts

Cooking Instructions

Mix all ingredients except chicken, in a large glass baking dish. Microwave 2 minutes, stirring often. Dip chicken into sauce and place in a clean brown bag. Fold over and slip in a second bag. Place on a large platter. Microwave 18 to 21 minutes (7 minutes per pound). Rest a few minutes before serving. Heat additional sauce about 2 minutes in microwave. Let stand. Delicious with rice.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)