Chicken In Spicy Orange Sauce
Ingredients
2 chicken breasts, each piece cut into 4
1 Tbsp. oil
1/4 C. flour
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
1 medium onion, chopped
1 large garlic clove, minced
1 C. chicken stock
3/4 C. orange juice
1 green or red pepper,
1 cut into strips
1 grated rind of one orange
1/4 tsp. red pepper, crushed
1/2 tsp. cumin, ground
1/2 tsp. oregano, dried
1 Tbsp. lemon juice, fresh
2 Tbsp. parsley, chopped
4 thin slices orange for garnish
chopped parsley for garnish
Cooking Instructions
Skin and bone chicken. Heat oil in heavy skillet. Combine flour, salt, pepper and paprika and roll chicken in mixture. Reserve excess flour. Brown chicken in oil, transfer to small baking dish. In same oil, sauté onion and garlic until soft. Sprinkle in any of the flour left over from coating the chicken and stir to blend. Stir in the chicken stock and orange juice. Add green pepper, orange rind, red peppers, cumin, oregano, lemon juice and parsley. Cook until sauce is thick and smooth. Pour over chicken. Bake, covered at 375 for 40 minutes. Garnish with sliced oranges and parsley.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)