Ingredients

2 whole chicken breasts, boned and split
salt, pepper
1/2 C. fine dry bread crumbs
1/2 C. butter or margarine
2 lb. spinach; cleaned and stemmed
1 C. minced mushrooms
whole mushrooms (optional)

Cooking Instructions

Season chicken to taste with salt and pepper. Roll in breadcrumbs and Saute in 4 Tbls. butter in skillet until cooked through. Meanwhile, blanch spinach in boiling water for 1 minute. Drain. Brown half of remaining butter in another skillet and Saute spinach until just tender. Remove chicken from pan and add remaining butter. Add minced mushrooms and Saute until light brown. Place spinach on platter. Arrange chicken breasts over spinach and cover with mushrooms. Drizzle butter remaining in pan over chicken. Garnish with whole mushrooms.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)