Ingredients

4 oz. rotini, uncooked
8 oz. plain yogurt, low fat
1/3 C. wheat germ
3 Tbsp. white wine vinegar
1 Tbsp. Dijon mustard
1/8 tsp. pepper
1 C. chicken breast, cooked and diced
3/4 C. broccoli flowerets, diced
1/2 C. tomato, chopped and seeded
1/3 C. red onion, chopped

Cooking Instructions

Cook pasta according to package directions. In medium bowl, combine yogurt, wheat germ, vinegar, mustard and pepper; mix well. Add pasta and remaining ingredients; toss to coat. Serve immediately, or chill before serving. Sprinkle with additional wheat germ before serving.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)