Ingredients

4 oz. rotini, uncooked
8 oz. plain yogurt, low fat
1/3 C. wheat germ
3 Tbsp. white wine vinegar
1 Tbsp. Dijon mustard
1/8 tsp. pepper
1 C. chicken breast, cooked and diced
3/4 C. broccoli flowerets, diced
1/2 C. tomato, chopped and seeded
1/3 C. red onion, chopped

Cooking Instructions

Cook pasta according to package directions. In medium bowl, combine yogurt, wheat germ, vinegar, mustard and pepper; mix well. Add pasta and remaining ingredients; toss to coat. Serve immediately, or chill before serving. Sprinkle with additional wheat germ before serving.
 
 
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