Ingredients

4 oz. rotini, uncooked
8 oz. plain yogurt, low fat
1/3 C. wheat germ
3 Tbsp. white wine vinegar
1 Tbsp. Dijon mustard
1/8 tsp. pepper
1 C. chicken breast, cooked and diced
3/4 C. broccoli flowerets, diced
1/2 C. tomato, chopped and seeded
1/3 C. red onion, chopped

Cooking Instructions

Cook pasta according to package directions. In medium bowl, combine yogurt, wheat germ, vinegar, mustard and pepper; mix well. Add pasta and remaining ingredients; toss to coat. Serve immediately, or chill before serving. Sprinkle with additional wheat germ before serving.
 
 
So whether you eat or drink or whatever you do, do it all for the glory of God.(1Corinthians 10:31)