Ingredients

1 Tbsp. butter or margarine
1 Tbsp. vegetable oil
2 chicken breast halves
1 Tbsp. dijon mustard
1 Tbsp. mustard; coarse grain
3 Tbsp. vermouth
3 Tbsp. water
2 Tbsp. heavy cream

Cooking Instructions

Melt the butter in a heavy-bottomed casserole. Add the oil. Brown the chicken on both sides, about 2 to 3 minutes each side. Carefully pour off any excess fat. Add the mustards, vermouth and water. Bring the liquid to a simmer, scraping up the brown bits in the bottom of the pan. Cover and simmer for 10 minutes. Test the chicken to make sure it is done. Remove the meat to individual dishes and cover to keep warm. Add the cream and salt and pepper to taste. Mix well.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)