Ingredients

6 hard cooked eggs
1/2 C. finely chopped cooked chicken.
3 Tbsp. mayonnaise
1 Tbsp. grated onion
1 tsp. Dijon mustard
1/2 tsp. dry mustard
1/4 tsp. hot pepper sauce
1 Tbsp. minced parsley
paprika; for garnish

Cooking Instructions

Cut eggs lengthwise in half. Remove yolks and place in a small bowl. Mash yolks with a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce, and parsley. Blend well. Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)