Ingredients

6 boned skinned chicken breast halves to
Lemon juice
Salt to taste
Freshly ground black pepper to taste
Celery salt to taste
Paprika to taste
1 can cream of celery soup
1 can cream of mushroom soup
1/3 C. white wine
Grated Parmesan cheese to taste
Hot cooked rice

Cooking Instructions

Rinse and pat dry chicken. Season with lemon juice, salt and pepper, celery salt and paprika. Place in crock pot. In medium bowl mix mushroom and celery soup with wine. Pour over chicken breasts. Sprinkle with Parmesan cheese. Cover and cook on low for 6 to 8 hours. Serve chicken with sauce over hot cooked rice.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: