Chicken Deli Casserole
Ingredients
1 can sauerkraut-32 oz. rinsed and drained
1 C. low-calorie Russian salad dressing
6 boneless skinless chicken breast halves
1 Tbsp. prepared mustard
1 C. shredded Swiss cheese
Fresh parsley for garnish
Cooking Instructions
Place half the sauerkraut in a 3 1/2 quart electric crock pot. Drizzle on about 1/3 C. of the dressing. Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts. Drizzle another 1/3 C. dressing over the casserole. Refrigerate the remaining dressing until serving them. Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender. To serve, spoon the casserole onto 4 or 5 plates. Sprinkle 3 to 4 Tbls. of cheese over and drizzle about 1 Tbls. of the Russian dressing on top. Serve immediately, garnished with parsley.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)