Ingredients

1 (2-1/2 to 3 pounds) whole Broiler-fryer
2 C. Water
3 Chicken bouillon cubes OR
1 Tbsp. Chicken stock base
1 Large tart cooking apple
1/4 C. Butter
1 Large onion, finely chopped
3 Stalks celery, thinly sliced
1 Tbsp. Curry powder
Salt to taste
Dash red pepper
Hot steamed rice
Condiments:
Chutney
Toasted slivered almonds,
Minced chives, raisins, etcetera

Cooking Instructions

Place chicken in crock pot with water and bouillon, Cover. Cook on low 7 to 8 hours or until tender. Remove from broth. Cool. Remove chicken from bones. Dice. Peel, core, and dice apple. Saute` in butter with onion, celery and curry powder until limp and glazed. Season with salt and pepper. Transfer to crock pot. Add diced chicken and enough broth to moisten. Cook on low until hot. Serve over rice with condiments.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)