Chicken Corn Chowder
Ingredients
2 Tbsp. butter or margarine
1 1/2 pounds chicken tenders cut into 1/2 inch cubes
2 small onions chopped
2 celery ribs sliced
2 small carrots sliced
2 C. frozen corn
2 cans cream of potato soup
1 1/2 C. chicken broth
1 tsp. dried dill weed
1/2 C. half-and-half
Cooking Instructions
In a large skillet, melt the butter or margarine, brown chicken. Transfer chicken to crock pot. Add onions, celery, carrots, corn, soup, chicken broth and dill to crock pot. Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender. During the last 10 minutes, stir in the half-and-half.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)