Ingredients

3 Chicken breasts, skin and bone
3 Swiss cheese slices, halved
3 Ham slices, halved
2 Tbsp. Margarine
1 can Condensed Cream of Mushroom soup
3 Tbsp. Milk
1 Tbsp. Sherry (optional)
1/4 tsp. Seasoned pepper

Cooking Instructions

Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinly sliced ham). Secure with toothpicks. In skillet, brown chicken in hot margarine. Arrange in crock pot. Combine soup and remaining ingredients and pout over chicken. Cover pot and cook on low for 4-5 hours.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)