Chicken Cordon Bleu
Ingredients
3 Chicken breasts, skin and bone
3 Swiss cheese slices, halved
3 Ham slices, halved
2 Tbsp. Margarine
1 can Condensed Cream of Mushroom soup
3 Tbsp. Milk
1 Tbsp. Sherry (optional)
1/4 tsp. Seasoned pepper
Cooking Instructions
Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinly sliced ham). Secure with toothpicks. In skillet, brown chicken in hot margarine. Arrange in crock pot. Combine soup and remaining ingredients and pout over chicken. Cover pot and cook on low for 4-5 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)