Ingredients

1 pound chicken breasts
1/4 C. Oil
1 can tomatoes
2 Cloves garlic, minced
1 can (small) sliced mushrooms
1 package Spaghetti sauce
1/4 C. Dry white wine

Cooking Instructions

Sprinkle chicken with seasoned salt. Heat oil in a skillet and quickly brown chicken on both sides. Remove chicken to crock pot and drain off oil. Combine remaining ingredients in the skillet. Stir until blended and hot. Pour over chicken, cover and cook for 6 to 7 hours on Low. Serve over spaghetti and sprinkle with Parmesan Cheese.
 
 
"Give us this day our daily bread." (Matthew 6:11)