Ingredients

6 chicken breasts with bone and skins
1 can cream of chicken soup
1 C. sour cream
1 small onion, chopped
sage
celery seed
black pepper
salt
2 packs crackers

Cooking Instructions

Wash 6 chicken breasts and boil until tender. When tender remove chicken from broth to cool, save broth. Bone and skin chicken, cut into strips and spread in a 13x9x2-inch baking dish. Preheat oven to 350. In a 2-quart bowl mix 1 can cream of chicken soup with 1/2 C. of broth. Add 1 C. sour cream and chopped onion to soup mixture and spread over chicken Lightly sprinkle sage, black pepper, sage and salt on top. Crumble 2 packs of Ritz crackers on top. Pour 1-1/2 C. of broth over crackers. Place in oven and bake at 350 for about 35-40 minutes.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and