Chicken Cassandra
Ingredients
3 pounds Chicken fryer
1/3 C. Italian salad dressing
1 1/2 C. Raw rice, long-grain
2 C. Stewed tomatoes, chopped
1/2 C. Dry white wine
1 tsp. Italian seasoning
1/8 tsp. Celery seed
1 1/2 tsp. Salt
1 package Brussels sprouts, frozen
Cooking Instructions
Cut into serving pieces, (16 oz.) each, chopped, broken apart. Rinse chicken pieces and pat dry. In skillet, sauté chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussels sprouts in crock pot. Top with chicken. Cover and cook on low setting for 4 to 6 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)