Chicken Cacciatore 1
Ingredients
1 med. green pepper, chopped
1 med. onion, sliced thin
2 Tbsp. water
1 (16 oz.) can tomatoes, undrained
1 (8 oz.) can tomato sauce
1 Tbsp. parsley flakes
1 tsp. salt
3/4 tsp. dried oregano leaves
3/4 tsp. paprika
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. dried basil leaves
1/4 C. dry red wine or water
1 (2 1/2 to 3 lb.) frying chicken, cut up
Cooking Instructions
Combine green pepper, onion and water in 3-quart microwave-safe casserole. Cover with casserole lid. Microwave (high) 5 to 6 minutes or until partially cooked. Stir in remaining ingredients except chicken. Cover. Microwave (high) 5 minutes. Add chicken. Cover. Microwave (high) 20 to 30 minutes or until chicken is tender, stirring once. If desired, serve with cooked rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)