Ingredients

1 Tbsp. vegetable oil
1 lb. chicken breasts or thighs, skinless, boneless, cut into strips
1 small onion; diced
1 green or sweet red pepper; medium, cut 1-inch squares
10-3/4-oz. can cream of broccoli soup
3 Tbsp. water
1 Tbsp. soy sauce
2 (3-oz. each) pack chicken noodle soup

Cooking Instructions

In a 10-inch skillet or wok over medium-high heat, in hot oil, stir-fry half the chicken until browned, stirring occasionally. Remove; set aside. Repeat with remaining chicken. In same skillet stir-fry onion and green pepper until tender-crisp, stirring occasionally. Reduce heat to low. Stir in reserved chicken, broccoli soup, water and soy. Heat through, stirring occasionally. Meanwhile, cook noodles according to package directions. Add seasoning packets; drain off most of liquid. Spoon chicken mixture over noodles. Serve with additional soy if desired.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and