Ingredients

1 lb. fresh broccoli or 1 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 1/2 C. cubed cooked chicken or turkey
1 can cream of broccoli soup
1/3 C. milk
1/2 C. shredded Cheddar cheese
1 Tbsp. butter, melted
2 Tbsp. dry bread crumbs

Cooking Instructions

1. In a 9 inch pie plate or shallow casserole arrange broccoli, top with chicken. Combine soup and milk. Pour over chicken. Sprinkle with cheese. 2. Combine butter and bread crumbs, sprinkle over cheese. 3. Cover with waxed paper, microwave on high 6 minutes or until hot, rotating dish halfway through heating. Serves 4.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)