Ingredients

8 boneless, skinless chicken breasts
16 slices bacon
3 pack (3-oz. each) smoked sliced beef
1 can cream of mushroom soup
2 C. sour cream

Cooking Instructions

Roll each breast in 1 slice bacon. ( More may be necessary if breasts are unusually large. The breast must be totally surrounded with bacon.) Shred beef and place in a 13×9-inch baking dish. Top with the chicken breasts. Combine soup and sour cream. Spoon over chicken breasts. Bake, uncovered, 275 for 3 hours, or until chicken is tender. Cover tightly with foil if it begins to get too brown.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)