Chicken Breasts With Broccoli
Ingredients
4 chicken breasts
butter or margarine
salt and pepper, to taste
1-1/2 to 2 packages broccoli spears, frozen
1-1/2 to 2 cans cream of mushroom soup
3 to 4 Tbsp. cream
1/2 C. Velveeta cheese
1/8 C. sherry
1 package fresh mushrooms
Cooking Instructions
Cook chicken breasts, covered, for 1 hour with butter, or margarine, salt and pepper. Chill and bone. Cook broccoli until tender. Place broccoli across greased 2-quart dish. Add boned chicken breasts. Add soup mixed with cream. Add cheese, sherry and sauteed mushrooms. Top with buttered crumbs. Bake at 350 degrees F. for 30 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)