Chicken Breasts Supreme
Ingredients
3 lb. chicken breasts
1/2 C. finely chopped onion
2 Tbsp. butter
10-1/2 oz. cream of mushroom soup, canned, condensed
1 C. milk
1 tsp. salt
1/8 tsp. pepper
Cooking Instructions
Place chicken breasts, skin-side-down in a shallow, heat- resistant, non-metallic, 10-inch baking dish. Heat, uncovered, in Microwave Oven 10 minutes. Set chicken aside. In a deep, heat-resistant, non-metallic casserole, melt 2 Tbls. butter in Microwave Oven for 15 seconds. Add onion to melted butter and heat, uncovered, in Microwave Oven for 2-1/2 minutes or until onion is tender. Add soup, milk and seasonings to onions. Stir well to combine all ingredients. Heat, uncovered, in Microwave Oven for 3 minutes. Pour sauce over chicken and heat, covered, for 6 minutes in Microwave Oven or until chicken is tender.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)