Chicken Breasts Southwestern
Ingredients
2/3 C. vegetable oil
1/3 C. lime juice
2 Tbsp. green chilies; chopped
1 tsp. fresh garlic; minced
4 chicken breasts halves; skinned
8 slices cheddar cheese
salsa
Cooking Instructions
In 9-inch square baking pan stir together all marinade ingredients. Add chicken breasts; marinate, turning once, in refrigerator for at least 45 minutes. Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Remove chicken from marinade; drain. Grill chicken for 7 minutes; turn. Continue grilling until fork tender, for 6 to 8 minutes. Top each chicken breast with 2 slices cheese. Continue grilling until cheese begins to melt. Serve with salsa.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)