Ingredients

2/3 C. vegetable oil
1/3 C. lime juice
2 Tbsp. green chilies; chopped
1 tsp. fresh garlic; minced
4 chicken breasts halves; skinned
8 slices cheddar cheese
salsa

Cooking Instructions

In 9-inch square baking pan stir together all marinade ingredients. Add chicken breasts; marinate, turning once, in refrigerator for at least 45 minutes. Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Remove chicken from marinade; drain. Grill chicken for 7 minutes; turn. Continue grilling until fork tender, for 6 to 8 minutes. Top each chicken breast with 2 slices cheese. Continue grilling until cheese begins to melt. Serve with salsa.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)