Ingredients

2/3 C. vegetable oil
1/3 C. lime juice
2 Tbsp. green chilies; chopped
1 tsp. fresh garlic; minced
4 chicken breasts halves; skinned
8 slices cheddar cheese
salsa

Cooking Instructions

In 9-inch square baking pan stir together all marinade ingredients. Add chicken breasts; marinate, turning once, in refrigerator for at least 45 minutes. Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Remove chicken from marinade; drain. Grill chicken for 7 minutes; turn. Continue grilling until fork tender, for 6 to 8 minutes. Top each chicken breast with 2 slices cheese. Continue grilling until cheese begins to melt. Serve with salsa.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)