Ingredients

1/3 C. flour, all-purpose
1/2 tsp. salt
1/4 tsp. pepper
6 chicken breast halves; skinned
2 Tbsp. shortening; melted
1/4 C. onion; minced
2 C. tomato juice
2 Tbsp. cheese, Romano or parmesan; grated
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. oregano, whole
1/4 tsp. basil leaves
1 tsp. vinegar
4 oz. mushrooms, sliced; drained
1 Tbsp. parsley; minced
1/2 C. cheese, Romano or parmesan; grated
spaghetti; hot, cooked (optional)
parsley sprigs; optional

Cooking Instructions

Combine flour, 1/2 tsp. salt, and pepper. Dredge chicken in flour mixture, and brown in hot shortening. Drain chicken on paper towels. Pour off all but 1 Tbls. of pan drippings. Saute onion in reserved drippings until tender. Add next 10 ingredients, stirring well. Return chicken to skillet; cover and simmer for 45 minutes or until tender. At serving time, sprinkle chicken with 1/2 C. Romano cheese. Serve over spaghetti and garnish with parsley sprigs, if desired.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)