Chicken Breasts Excellence
Ingredients
2 large boneless chicken breasts; split
salt and pepper, to taste
1/2 lb. mushrooms
6 Tbsp. olive oil
2/3 C. sherry vinegar
2 Tbsp. tomato paste
2 Tbsp. chopped parsley
Cooking Instructions
Trim excess skin from the breasts. Sprinkle breasts with salt and pepper and set aside. Quarter larger mushrooms, halve smaller ones and set aside. Heat 1 Tbls. oil in an aluminum skillet or frying pan over high heat and brown chicken on skin side. Transfer the chicken to a plate and pour off fat. Reduce heat to medium, pour in vinegar and dissolve the tomato paste in it. Replace chicken in skillet, skin side up. Cover and cook for 3 minutes. Uncover; cook until chicken is done, for 6 minutes. While the chicken is cooking, heat 1 tsp. oil in another frying pan and cook the mushrooms about 3-to-4 minutes. Arrange chicken and mushrooms on platter. Whisk in the rest of the olive oil; mix in parsley. Pour juices that have collected on the platter into sauce. Pour sauce over chicken and mushrooms; serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)