Chicken And Sausage Cassoulet
Ingredients
2 cans navy beans; 15 oz..
2 C. tomato juice
2 C. carrots, cut into 1/2-inch pieces, about 4 medium
1 C. celery; chopped 1/2-inch pieces
1 C. onion; chopped
2 garlic cloves; minced
2 bay leaves
2 tsp. chicken bouillon; granules
1 tsp. basil; dry and crushed
1 tsp. oregano, dry and crushed
8 chicken drumsticks; skinned and frozen
8 oz. smoked turkey sausage link
Cooking Instructions
In crock-pot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place frozen chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. Remove bay leaves.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)