Ingredients

Aluminum foil, heavy duty
1 can cream of mushroom soup
2/3 C. uncooked instant rice
Paprika
Chicken breasts

Cooking Instructions

Place chicken breasts on a 14″ square of heavy duty foil. Mix a can of condensed cream of mushroom soup with 2/3 cup uncooked instant rice. Spoon over chicken. Sprinkle with paprika. Seal the foil package and place on grill 5″ above coals. Cook about 40 minutes, turning once.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)