Chicken And Peppers
Ingredients
2 whole chicken breasts
1/4 C. flour
1/4 C. butter
1 whole bell peppers
1 whole red peppers
1 C. white wine
1 Tbsp. fresh basil, chopped
1 tsp. thyme, crumbled
1 Tbsp. fresh parsley, chopped
1 bay leaf
salt and pepper, to taste
Cooking Instructions
Split chicken breasts in half. Dredge in flour seasoned with salt and pepper. Melt butter in skillet. Brown chicken breasts in butter. Remove to a shallow, covered baking dish. Sauté peppers until limp. Add to chicken. Add wine to skillet and cook for a minute, scraping bits from bottom of pan with a wooden spoon. Remove skillet from heat, add herbs to wine, and pour over chicken. Cover baking dish. Bake at 350 for 30-35 minutes, basting once or twice during cooking.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)