Ingredients

1 package boneless chicken breasts or thighs
1/4 C. white wine
1 can cream of mushroom soup
1 C. sour cream
1/4 C. flour
Cooked noodles

Cooking Instructions

Place chicken in crock pot. Mix wine and soup and pour over chicken. Cover and cook on low 7 to 9 hours or high 3 to 4 hours. Before serving, mix sour cream and flour, stir mixture into chicken and gravy. Heat for 30 minutes on low. Serve chicken and gravy over hot cooked noodles.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)