Ingredients

1 package boneless chicken breasts or thighs
1/4 C. white wine
1 can cream of mushroom soup
1 C. sour cream
1/4 C. flour
Cooked noodles

Cooking Instructions

Place chicken in crock pot. Mix wine and soup and pour over chicken. Cover and cook on low 7 to 9 hours or high 3 to 4 hours. Before serving, mix sour cream and flour, stir mixture into chicken and gravy. Heat for 30 minutes on low. Serve chicken and gravy over hot cooked noodles.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)