Chicken And Kraut
Ingredients
4 chicken breasts boneless, skinless
3/4 tsp. salt
3/4 tsp. pepper
2 C. sauerkraut washed and drained
4 provolone cheese slices
4 Tbsp. Russian dressing
Cooking Instructions
Preheat oven to 350. Spray a baking dish with nonstick cooking spray and set chicken in bottom. Sprinkle with salt and pepper. Spread the sauerkraut over each piece of chicken, top with a slice of the provolone, and cover with the Russian dressing. Cover dish with aluminum foil and bake until chicken is tender, for approximately 15-20 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)