Ingredients

1 small cauliflower
2 ripe tomatoes, sliced
2 medium carrots, sliced thin
1 large onion, sliced thin
2 Tbsp. chopped fresh parsley, divided
1 Tbsp. diced leaf basil, divided
1/4 tsp. pepper
1 chicken cube bouillon
1/2 C. boiling water
2 Tbsp. lemon juice
2 ea chicken breasts, skinned, split

Cooking Instructions

Break the cauliflower into small pieces. Combine vegetables in 3-quart baking dish. Sprinkle with 1 Tbls. parsley, 2 tsp. basil, and the pepper. Combine the bouillon cube and water and pour over vegetables. Make paste of 1 Tbls. parsley, 1 tsp. basil, garlic powder, and lemon juice. Place the chicken over the vegetables. Spread the paste on the chicken. Cover and bake at 350 for 1-1/2 hrs or until the chicken and vegetables are tender, basting occasionally.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)