Chicken And Dumpling Casserole
Ingredients
1/2 C. onion, chopped
1/2 C. celery, chopped
2 garlic cloves, minced
1/4 C. butter
1/2 C. flour
2 tsp. sugar
1 tsp. salt
1 tsp. dried basil
1/2 tsp. pepper
4 C. chicken broth
1 pack green peas (10-oz.), frozen
4 C. chicken, cooked, cubed
Dumplings:
2 C. buttermilk biscuit mix
2 tsp. dried basil
2/3 C. milk
Cooking Instructions
In a large saucepan, sauté onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into a greased 13x9x2-inch baking dish. For dumplings, combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings). Bake, uncovered, at 350 for 30 minutes. Cover and bake for 10 minutes more or until dumplings are done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)