Chicken And Cornmeal Dumplings
Ingredients
1 package frozen cut green beans 9 oz.
2 C. cubed cooked chicken
2 C. diced potatoes
1 can chicken broth-13 3/4 oz.
1 can vegetable juice cocktail-12 oz.
1 tsp. chili powder
6 drops bottled hot pepper sauce
1/3 C. yellow cornmeal
2 Tbsp. snipped parsley
1/2 C. sliced celery
1/2 C. chopped onion
1/2 tsp. salt
1 1/4 C. packaged biscuit mix
1 C. shredded sharp American cheese
2/3 C. milk
Cooking Instructions
Thaw beans by placing in strainer and run hot water over beans. Transfer to crock pot. Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, and salt and hot pepper sauce. Mix together. Cover. Cook on low for 4 hours. Turn to high heat and heat until bubbly. Add water at this point if needed. Combine biscuit mix, cornmeal, 1/2 C. cheese and parsley. Add milk and stir until just moistened. Drop by Tbls. onto stew. Cover. Cook 2 1/2 hours more don’t lift cover. Sprinkle dumplings with rest of cheese.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)