Ingredients

3 boneless chicken breast halves to 4 cut into strips
1 can corn-15 oz. drained
1 can black beans-15 oz. rinsed, drained
1 Tbsp. ground cumin
1 tsp. chili powder
1 onion halved, sliced thin
1 green pepper cut in strips
1 can tomatoes-14 oz. chopped
1 can tomato paste 6 oz.

Cooking Instructions

Combine all ingredients in a crock pot, mix well. Cover and cook on low for 5 to 6 hours. Garnish with shredded cheese, if desired. Serve with warmed flour tortillas, or over rice.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)