Chicken And Barley Salad
Ingredients
2 C. water
2/3 C. barley, uncooked, quick cooking barley
2 C. chicken, diced, cooked
1/2 C. celery, diced
1/2 C. tomatoes, chopped
1/2 C. red onion, chopped
2 Tbsp. lemon juice, fresh
1 Tbsp. Dijon mustard
5 lettuce eaves
Cooking Instructions
Bring water to a vigorous boil in a medium saucepan over high heat. Stir in barley, and return to a boil. Reduce heat. Cover and simmer 8 to 10 minutes, or until barley is tender, stirring occasionally. Drain, if necessary, and allow to cool. Toss barley with remaining ingredients, except lettuce. Serve on lettuce leaves.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)