Chicken And Asparagus In Creamy Onion Sauce
Ingredients
4 chicken breasts to 6
1/2 C. chicken broth
1 can cream of onion soup
1/4 tsp. tarragon to 1/2 tsp. if desired
1 tsp. lemon and herb seasoning
Salt to taste
Freshly ground black pepper to taste
1 bunch asparagus
Cooking Instructions
Or a 10 oz. package thawed frozen asparagus Combine all ingredients except asparagus, cover and cook on low for 6 to 8 hours. Add asparagus and cook on high an additional 20 to 30 minutes, or until asparagus is tender. Thicken sauce with a mixture of 1 to 2 Tbls. of cornstarch and a little cold water if desired. Serve over rice or noodles.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)