Chicken A L’Orange
Ingredients
1-1/2 tsp. dried rosemary
1/4 tsp. salt
4 Tbsp. fresh parsley, minced
ground black pepper, to taste
6 boneless chicken breast halves
1/2 C. orange marmalade spread, no sugar added
2 Tbsp. orange juice
Cooking Instructions
Combine first four ingredients, and place in plastic bag. Toss chicken in bag until coated. Place chicken on platter and refrigerate, covered, 2 to 4 hours. Heat orange marmalade spread and orange juice in small saucepan until melted. Cook chicken on the grill, 5 to 6 minutes per side, or until no longer pink inside. Use orange mixture to baste chicken. Serve chicken hot or cold.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)