Ingredients

6 cups shredded cabbage
1/4 cup sugar
1 cup shredded carrots
1/2 tsp. salt
1/4 tsp. pepper
1/4 – 1/2 cup milk
Mix & Chill 15 minutes.

Meanwhile combine:
1/2 cup mayonnaise
1/2 tsp. celery seed
2-3 drops hot sauce
3 Tbsp. dry minced onion

Cooking Instructions

Mix well with cabbage. Chill. Allow flavors to blend for several hours before serving.
 
 
 "Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)