Chi Chi’s Mexican Chicken Salad
Ingredients
1 Pound boneless skinless chicken breasts, cooked and shredded
1 cup chi chi’s salsa, drained
2 hard cooked eggs, finely chopped
1/2 cup sour cream
1/4 cup mayo
2 tbsp. finely chopped onion
1 tsp. grated lime peel
1/2 tsp. chili powder
1/4 tsp. ground cumin
lettuce leaves
Cooking Instructions
In a large bowl, combine all ingredients except lettuce leaves. Mix well.
Serve over lettuce leaves.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)