Chestnut Mushouroom Casserole
Ingredients
2 C. chopped chestnuts
1 pound fresh mushrooms
1 tsp. vegetable bouillon powder
1 can mushroom soup
2 1/2 C. half and half
1 stick of butter
4 Tbsp. flour
1/2 tsp. salt
1/2 tsp. white pepper
12 ounce very sharp cheese
Cooking Instructions
Make a white sauce of the butter, flour and cream. Add salt, pepper and granulated bouillon dissolved in just a little hot water. Add the mushroom soup. Sauté the mushrooms in a little butter and add with the chestnuts. Place in a buttered casserole and top with cheese. Place in a 350 degrees. Oven and heat for 20 to 30 minutes, until cheese is melted and dish is bubbly. Serve hot. (this is a huge casserole. Great for company or to take to a covered dish meal. For a single family, prepare two casserole dishes and freeze one after fixing. Be sure to thaw completely before reheating. )
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)