Cherry Chocolate Cake
Ingredients
6 egg whites
18.5 ounce chocolate cake mix
21 ounce can cherry filling – pie mix
7 Minute Frosting
2 egg whites
1-1/2 C. sugar
1/4 tsp. cream of tartar or 1 Tbsp. light corn syrup
1/3 C. water
1 tsp. vanilla extract
Cooking Instructions
Cake: Combine 6 egg whites, chocolate cake mix, and 21 ounce can cherry filling. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes. Cool and top with 7 minute frosting. Frosting: Combine 2 egg whites, sugar, cream of tartar, and water in top of a double boiler. Beat with electric mixer on high speed 1 minute. Place over boiling water, and beat on high speed 7 minutes. Remove from heat and add vanilla, beat 2 minutes longer on high speed. Frost the cooled cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)