Ingredients

1 1/4 C. milk
1 1/2 Tbsp. butter
1 1/2 Tbsp. almond paste
1/4 tsp. almond extract
3 Tbsp. sugar
1 1/2 tsp. salt
2/3 C. whole-wheat flour
2 1/3 C. bread flour
2 1/2 tsp. yeast
1/2 C. dried sour cherries
1/2 C. almonds; chopped

Cooking Instructions

Bake according to manufacturer’s instructions, adding the cherries and almond during the raisinbread cycle, or five minutes before the final kneading is finished.
 
 
"Give us this day our daily bread." (Matthew 6:11)