Ingredients

1 1/4 C. milk
1 1/2 Tbsp. butter
1 1/2 Tbsp. almond paste
1/4 tsp. almond extract
3 Tbsp. sugar
1 1/2 tsp. salt
2/3 C. whole-wheat flour
2 1/3 C. bread flour
2 1/2 tsp. yeast
1/2 C. dried sour cherries
1/2 C. almonds; chopped

Cooking Instructions

Bake according to manufacturer’s instructions, adding the cherries and almond during the raisinbread cycle, or five minutes before the final kneading is finished.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)