Cherried Sweet Potatoes
Ingredients
1 large can sweet potatoes with liquid
I small can cherry pie mix
1/4 C. of concentrated frozen orange juice
3 Tbsp. butter
1/4 C. of any kind of dark syrup ( Karo or pancake for example)
or 1/4 C. brown sugar.
salt and pepper
large pinch of cinnamon
1/4 C. of blackberry brandy
Cooking Instructions
Drain the liquid from the sweet potatoes into a saucepan. Put the sweet potatoes aside. Add all the rest of the ingredients into the pan. Put it on to simmer on low heat until the sauce thickens. This will take a half hour or more. Watch so it doesn’t burn, stirring occasionally. Add the sweet potatoes to the sauce and heat them through. Note: This may be made the day before and heated in the microwave.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)