Cheesy Pork Chops
Ingredients
6 pork chops
butter to fry in
1/4 C. flour
3/4 C. ilk
salt
8 ounces package of cream cheese cut
paprika
1/2 Tbsp. garlic salt
pepper
1/2 C. parmesan cheese
Cooking Instructions
Coat the chops with the seasoned flour, and brown in margarine or butter. Heat milk and add cream cheese, garlic salt and 1/4 C. Parmesan cheese, mixing well until blended. Place chops in baking dish ( 12 x 8). Cover with sauce, and 1/4 Parmesan cheese, bake at 325, 50 minutes, or until chops are tender.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)