Ingredients

1/2 C. chopped onion
1/4 C. chopped green pepper
1 Tbsp. butter
2 lb. ground beef
1 C. (8 oz.) tomato sauce
2 eggs, beaten
4 oz. Cheddar, grated
1 C. soft bread crumbs
1/4 tsp. thyme
1 tsp. salt
1/2 tsp. pepper

Cooking Instructions

Saute onion and green pepper in butter until onion is soft. Remove from heat and mix with other ingredients, blending well. Shape into loaf and place in 10 x 14 inch baking pan, or pack into large greased loaf pan. Bake at 350 degrees for 1 hour. Serves 8-10.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: