Ingredients

1/2 C. margarine
3/4 C. chopped celery
3/4 C. chopped onion
1 (8 oz.) jar pasteurized process cheese
2 (10 oz.) pkgs. frozen, chopped broccoli, thawed
2 cans cream of celery soup
2 C. quick cooking rice, uncooked

Cooking Instructions

In 2 quart casserole combine margarine, celery and onions. Cover. Microwave at 100% (High) 3 to 3 1/2 minutes, or until tender, stirring once. Add all remaining ingredients to casserole, blending well. Cover. Sit casserole on inverted dish in oven and microwave at High for 10 minutes. Rotate dish 1/4 turn. Microwave at 50% (Medium) for 5 additional minutes or until mixture is bubbly and rice is tender.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)