Cheesy Artichoke Chicken And Pasta
Ingredients
1 1/2 pounds boneless chicken breast tenders rinsed, dried, cubed
Or use cubed boneless chicken breast
4 oz. roasted red peppers to 6 oz. chopped
1 can artichoke hearts-15 oz. quartered
8 oz. process American cheese
2 tsp. Worcestershire sauce
1 can 98% fat free cream of mushroom soup-10 oz.
Or other creamed soup
2 C. shredded Cheddar cheese
4 C. hot cooked pasta 8 to 10 oz.
Salt to taste
Freshly ground black pepper to taste
Cooking Instructions
In a 3 1/2 quart or larger crock pot combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, and soup in the crock pot. Cover and cook on low for 6 to 8 hours. About 15 minutes before serving, add shredded Cheddar cheese and hot cooked pasta. Taste and add salt and pepper as needed.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)