Ingredients

Crust:
2 C. graham cracker crumbs
1/4 C. melted butter
1/3 C. powdered sugar
2 Tbsp. flour

Filling:
1 lb. cream cheese
3 eggs
1/2 C. sugar

Cooking Instructions

Crust:

Mix well and pat into greased 9″ spring form pan (grease bottom of pan only). Place in refrigerator
while making filling.

Filling:

Beat well and pour into pie crust. Bake in 350 degree F oven for 20 minutes ONLY. Remove and cool. Cake may be decorated with any variety of fruits, canned or in season.
 
 
 "Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)