Ingredients

BASE ===========================
1 c chocolate wafer crumbs
2 T sugar
3 T margarine,melted
BODY ===========================
3 pk 8-ounce cream cheese,soften
3/4 c sugar
1/4 c cocoa
2 t vanilla
3 eggs
TOPPING ========================
1/3 c e

Cooking Instructions

BASE:
Combine crumbs, sugar and margarine; press onto bottom of9-inch springform pan. Bake at 325, 10 minutes.

BODY:
Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over crust. Bake at 350, 35 minutes. Loosen cake from rim of pan; cool before removing rim ofpan. Chill.

TOPPING:
In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened. Stir in pecans and coconut; cool. Spread on cheesecake.
 
 
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